Family chef bows to peer pressure and prepares two kinds of latkes. Here’s my annotated menu. Happy Thanksgiving!

November 28, 2013 by

Meatballs (Lois’ famous recipe) Garlic knots (only in NYC where pizza dough is available on every corner) Crudities (so I can devour the hummus)  ~~~~~~~~~ Roasted cauliflower/baby arugula/radicchio with smoked […]

Filed Under: Events, Family, What I'm Cooking