Family chef bows to peer pressure and prepares two kinds of latkes. Here’s my annotated menu. Happy Thanksgiving!

Meatballs (Lois’ famous recipe) Garlic knots (only in NYC where pizza dough is available on every corner) Crudities (so I can devour the hummus)  ~~~~~~~~~ Roasted cauliflower/baby arugula/radicchio with smoked salmon on 7 grain bread  ~~~~~~~~~~ carrot soup/potato crisps (memories of Sea Cloud voyage, circa 1992) ~~~~~~~~~~~ TURKEY (actually two turkeys, since we are 24 […]