I was lucky enough to be a guest at La Grenouille on the day it won three stars…quite well deserved.
Delicious soup to begin with, and a frisee salad with smoked salmon and poached egg. And I tasted my host’s quenelle, which were ever bit as good as the review suggests.
Alas, no wine, had to go back to work. Can’t wait to return when I have more time and no computer beckoning.
Restaurant Review – At La Grenouille, Small Rich Pleasures From the Past – NYTimes.com.